Highly recommended, used it to make Lemon shortbread and make a loaf of bread but used half strong bread flour and half spelt. Lovely texture.
Td briggs
Reviewing: Organic White Spelt Flour 1kg
I add 20% Khorasan to the dough for a white loaf. It adds flavour and some fibre without affecting the rise or texture.
Khorasan also makes an excellent wholemeal loaf.
Martyn Thomas
Reviewing: Organic Wholemeal Khorasan Flour 1kg
Great product , makes a loaf of the quality I cannot get from any other source. We get great results even though we change the formula to use honey and olive oil. We have been buying the 25 kg. bag since Covid as most of the supermarkets around us do not always have the 1.5 kg. bags of bread flour. The 25 kg. bag lasts us about 4 months and always produces a great whole meal loaf. Only criticism is your exterior packaging is not very strong, it generally arrives bashed about a bit.
Just finished baking two loaves using spelt flour. I took on board tips from your reviews.
That has to be the best tasting flour I’ve ever used for bread making. What’s more, its so healthy for you.
Well done guys for producing such a wonderful, full of flavour ancient flour.
Geoff H
Reviewing: Organic Stoneground Wholemeal Spelt Flour 1kg
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