The high protein (16%)makes a light airy loaf. I use 20% with a strong white in my sourdough bread. Its the best I've tasted and have put it again on my birthday list: a real winner!
Ralph Stott
Reviewing: Organic Wholemeal Khorasan Flour 1kg
CAN WE TEMPT YOU?
Whether you’re a seasoned home cook or just starting your culinary adventure, we’ve got the perfect recipes waiting for you. From mouthwatering bread and pastries to savoury dishes and delectable desserts, our carefully curated collection of recipes will inspire your creativity in the kitchen. So grab your apron, dust off your rolling pin, and let the culinary magic begin.