Sourdough game is back on track and better than ever! Have been using various (organic and non) bread flours to make sourdough over the last 6 years but recently really struggled to get the same results in my loaves and even starter (with a non branded organic bread flour). Wondered if my results were related to the type of flour I was using… and Whoa what a difference! My bread is the best it’s ever been! Completely converted 😊 and very happy!
Emma JM
Reviewing: Organic Strong White Bread Flour 25kg
Excellent flour for sourdough, I use it with spelt to make beautiful bread, it was my first order, will certainly be ordering again .
Kevin Duffy
Reviewing: Organic Strong White Bread Flour 1.5kg
Excellent Flour makes lovely bread mixed with your white bread flour, the finished loaf has a lovely nutty flavour.
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