Great product , makes a loaf of the quality I cannot get from any other source. We get great results even though we change the formula to use honey and olive oil. We have been buying the 25 kg. bag since Covid as most of the supermarkets around us do not always have the 1.5 kg. bags of bread flour. The 25 kg. bag lasts us about 4 months and always produces a great whole meal loaf. Only criticism is your exterior packaging is not very strong, it generally arrives bashed about a bit.
This is my standard strong white bread flour. It's also fine as a general white flour for other cooking.
I also make an oat lof with 400g of this strong white flour, 80g of oats and 60g of Khorasan for extra flavour. It rises excellently, tastes good and smells wonderful when toasting!
Martyn Thomas
Reviewing: Organic Strong White Bread Flour 1.5kg
Sourdough game is back on track and better than ever! Have been using various (organic and non) bread flours to make sourdough over the last 6 years but recently really struggled to get the same results in my loaves and even starter (with a non branded organic bread flour). Wondered if my results were related to the type of flour I was using… and Whoa what a difference! My bread is the best it’s ever been! Completely converted 😊 and very happy!
Emma JM
Reviewing: Organic Strong White Bread Flour 25kg
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